Regular price $2.50

White Sourdough

Rating: 5.0 out of 5
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Crisp crust

A long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

Allergens
GlutenEggs
Nutri-score
Nutritional rating system demonstrating the overall nutritional value of food products.
A
B
C
D
E
Regular price $2.50

Energy 8g, 10%
Total Fat 8g, 10%
- Saturated Fat 1g, 5%
- Trans Fat 0g
Cholesterol 0mg, 0%
Total Carbohydrate 37g, 13%
- Dietary Fiber 4g, 14%
- Sugars 10g
Potasium 160mg, 7%
Protein 3g

Vitamin D 2mcg, 10%
Calcium 260mg, 20%
Iron 8mg, 45%
Potassium 240mg, 6%

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.

Goes well with
Available for pickup at
La Défense
Usually ready in 24 hours

Avenue Jean Moulin
75014 Paris
France

Saint Germain
Usually ready in 24 hours

30 Place Saint-Germain des Prés
13B
75006 Paris
France

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