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Milder taste
It is traditionally made from Capsicum annum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
Color: Red
Nutri-score
Nutritional rating system demonstrating the overall nutritional value of food products.
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Regular price
$2.99
Sale price$3.50you save $0.51
Nutritional information
Energy 8g, 10% Total Fat 8g, 10% - Saturated Fat 1g, 5% - Trans Fat 0g Cholesterol 0mg, 0% Total Carbohydrate 37g, 13% - Dietary Fiber 4g, 14% - Sugars 10g Potasium 160mg, 7% Protein 3g
Vitamin D 2mcg, 10% Calcium 260mg, 20% Iron 8mg, 45% Potassium 240mg, 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
